Category: Einstein and Tagore Converse

The Lion with a Refrigerator and the Deer with Life Insurance

Einstein and Tagore continue imagining a better world with their continued conversations on life, human nature and human culture.

 

Einstein Image and Tagore image

 

(E = Albert Einstein and T = Rabindranath Tagore; Dated: Between the years 1922 and 1931)

 

E: You are an enthusiastic global citizen and believe in the true alliance between nations.

 

T: Not an alliance to wage wars, rather an alliance of the hearts and minds.

 

E: Obviously you do you believe what one author has said about the East is East and West is West and never the twain shall meet…

 

T: In response to that comment of the west and east never being able to meet, I had written to many fellow thinkers in the West. I believe in the true meeting of the East and the West.

 

E: An alliance of civilizations. Not the clash of civilizations.

 

T: Absolutely! I think nationalism poses a danger for all of us. At the same time globalization can also be equally dangerous if one does not think it through and does not pay attention to the needs of people. Nothing would give me greater happiness than to see the people of the West and the East march in a common crusade against all that which robs the human spirit of its significance.

 

E: You believe there is something common underlying the western and eastern: the human spirit. What about human nature?  There is this world that man has created – the world in which we have technology, art and music and all of this comes under the umbrella of culture. But there is also this part of the human that Nature has created or that which comes under the mechanisms of nature?

 

T: By plucking the petals of a flower, one does not gather the flower’s beauty or smell. The methods that Man uses to understand the world is one of analysis – Man breaks things into parts; looks at the parts and then thinks he understands everything.

 

E: Reality is merely an illusion, albeit a very persistent one. Man has created an idea of the world based on his senses and sensibilities. These senses may be limited and have inherent limitations.

 

T: And man may be getting a very limited view of the world.

 

E: Compare just one Man’s senses such as his eyes and his ability to see colour compared to other animals which see their world in black and white or grey. So what are the true colours of the world?

 

T: I am also amazed by Man’s taste buds and his indulgence of those taste buds. Man cooks the food he finds and also adds spices. I do not think any other animal cooks food or adds spices to food.

 

E: Much of eastern food has have taken spices to another level. To me the eastern kitchen is like the palette of a painter. The way perhaps an eastern cook mixes spices is almost the same way a painter mixes colours. The taste of the food item often changes completely because of the spices.

 

T: If one has to characterize the east, especially India, one need only look at its kitchens and the jars of spices. With the use of spices the eastern kitchen challenges what Nature has given us. It takes a bland food item and makes it palatable to the senses.

 

E: However, it is these very spices that also led to our downfall. The entire colonization of the East started with the quest for spices because there was such a huge demand for spices and it is said that in the 1600s traders made profits of more than 400 to 4000 percent on spice sales. Spicing food was an expensive act. Talking of wealth, it is said that the paces and wealth of Genoa and Venice were made on the spice trade. So was the grandeur of Lisbon and Amsterdam. And their wealth inspired other kingdoms and countries to follow in that same economic activity of sending ships and armies to conquer and plunder.

 

T: That’s interesting.

 

E: In fact it is also noted by some historians that at one point in time the cost of the spice exceeded that of the food on which it was being used.

 

T: I did not know that. You mean to say that if I were putting spices on lamb or fish, the cost of the spice that I used was much higher than that of the actual fish or lamb.

 

E: Exactly. And especially pepper, they say, was in demand. The European sea-traders faced a lot of dangers in getting the spices form the east to Europe – pirates, plunderers, bad weather, storms, damage to the commodity and so on.

 

T: What Man will do (or will not do) for that little bit of taste in food? For the taste buds on his tongue?

 

E: And also the destruction that this indulgence in taste wrought upon this world. It was also about money of course. These traders were also ruthless in the way they went about acquiring these spices from the eastern countries. Slaves harvested and often rowed the boats that carried the spice cargo. People were cheated of their lands. The entire thing was essentially about economic greed.

 

T: Man is attached to his senses and these senses dictate Man’s view of the world. Man indulges the sense as this brings him closer to pleasure. The world of Man is created on man’s indulgence of his senses. The satisfaction of these senses then shapes man’s values.

 

E: In that case the world of Nature is based on nature’s values?

 

T: What are nature’s values? That is what Man has to understand. Man may impose some great values on Nature but these are again Man’s values. I think poets like me do that. We often impose our values on nature and other objects.

 

E: Mr Darwin gives us some insights into the values of Nature when he talks about the struggle for existence as being a hallmark of nature in his book The Origin of the Species. However, Mr. Darwin says that despite this struggle for existence there is a complex set of checks and relations of all plants and animals to each other. He cites the example of a barren heath and a similar heath with plantation of the Scotch fir tree. The plantation shows multiple varieties of plants which lead to an increase in the variety of insects and this leads to an increase in varieties of birds that feed on these insects; each one balancing the other.

 

T: From what little we know – we can say that Nature’s world is created on BALANCE and man’s world created on “imbalance.” Indulging in senses and wanting more pleasure or gratification leads to this imbalance. Man gets something, likes it or makes profit from it and then he wants more. Nature tries to curtail that inherent greed with checks and balances.

 

E: Nature has created her world based on her sensibilities which are obviously based on checks and balances. Mr Darwin goes on to talk about predators – animals from another species that are dangerous and life-threatening to one species.

 

T: In the case of man there do not seem to be predators? Man seems to have killed all possible predators such as lions or tigers or bears or driven them far inside the forests and woods.

 

E: Except of course tiny germs and viruses that seem to be plaguing Man. Remember the 1917 flu pandemic that killed millions across the world.

 

E: Mr. Darwin also talks of competitors or rivals who are animals or plants from the same species. Mr. Darwin observes that the struggle for life can be most severe among individuals or varieties of the same species.

 

T: Of course. However, based on Mr. Darwin’s categorization of predators and competitors or rivals, Man seems to have more rivals.

 

E: Why not see the entire human species as categorized into some predators and some rivals. Maybe man has become a predator towards other men?

 

T: This is what has happened with colonization. Some countries have dominated and subjected others to severe oppression – taking their lands and farms and mines and utilizing it for the gain of the west.

 

E: The entire west or a select few. I daresay that a select few in the west have benefited from this oppression.

 

T: I agree. The poor everywhere are in chains.  However, further to the observation you made about our predators and competitors being amongst us humans, we may have fallen into the trap that has been laid for us by those who compare human social life to nature’s biological realities.

 

E: How do you mean?

 

T: Well if we argue for a second that human society is about a struggle for existence just like the natural world, then we are saying that it is okay for some of us to eat up the others because some us are lions and the other are gazelle or deer.

 

E: I see where you are going with that argument. You are saying that human social life is supposed to be human. And the HUMAN is different from that picture of nature’s struggle for existence that is drawn by many scientists. Furthermore, men routinely destroy other men by waging wars against them – sometimes the wars are economic wars. But when have we seen a group of lions waging wars against other loons or oppressing them economically?

 

T: Yes. I think nature’s struggle for existence just cannot be applied to human social life. There are checks and balances in nature but Man does not respect any checks and balances. Man over-rides the checks and balances by using power and brute force.

 

E: I have heard many such people who compare human social life to their idea of the harsh realities of nature. They stand in board rooms of companies and classrooms and colleges and show pictures of the lions and deer in Africa. They say we are the deer and every morning we wake up we have to run faster than the lion so that we are not eaten up in this fierce competition of modern life.

 

T: Do you think people actually believe them?

 

E: Well the books and lecture halls are full. And then nowadays some of these gurus have gone one step ahead. They say you do not have to outrun the lion; you just have to outrun the other deer. Let the other deer be sacrificed so you can yourself and not only survive but thrive. What use of creating institutions of modern life if we cannot protect our own?

 

T: But I do not buy this analogy at all?

 

E: Why?

 

T: Well, show me one lion who owns a refrigerator. And one deer that has purchased life insurance or pays regular premiums for medical insurance. And if you can show me that, I will buy this argument that we have to outrun each other to save ourselves. The whole idea of the human being is to protect each other – care for each other.

 

E (laughs): So, it is about Man’s greed then as I argued earlier that has led to the downfall of man. Man’s indulgence in his senses that has led to this current state of the world. If lion’s were to buy refrigerators, I wonder what would happen to all the animals on the Savannah. And if the deer were to buy life insurance then…(laughs)…I can barely imagine…

 

T: The lion or the deer respect Nature’s laws and values and live by it.

 

E: Man does not. He tries to get anything he wants and then after he gets some of it, Man tries to hoard and get more of it. Man wants to control everything. And if Man does not get what he wants through straightforward means he uses all types of power – brute force, lying, cheating, deception – to get what he wants. Man overrides and disrespects all checks and relations that Mr Darwin points out as existing in Nature.

 

T: It seems that Nature’s world and Man’s world is very different indeed.

 

E (laughs): Never the twain shall meet…

 

T: I had indeed disagreed with Mr. Kipling’s statement (never the east and west shall meet) and said he represents the group that wants to keep man away from man. But that was about man and man. This is about nature and man. I do want nature and man to meet – that is the essence of my poetry but I am disheartened by what I see around me.

 

E: Can Nature and Man ever meet and find common ground. Or will Man always fight against Nature?

 

T: Man can try to be like nature. Can a part behave like the whole of which it is a part? It should, right?

 

E: In this case the part has broken away from the whole? Man seems to have contradicted his own Nature.

 

T: Man does not behave like he is a part of the whole. Man behaves as if he is independent of the whole. Therein lies the problem.

 

 

© The Essayist, 2014

 

 

References

Darwin Charles. Natural Selection from The Origin of the Species. 1859.

Dutta, Krishna, and Andrew Robinson. Rabindranath Tagore: An Anthology. New York: St. Martin’s, 1997.

 

Image references

Einstein playing violin from: http://en.wikipedia.org/wiki/File:Albert_Einstein_violin.jpg

Tagore Writing 1

http://www.oldindianphotos.in/2013/07/two-photographs-of-rabindranath-tagore.html

 


Stew Cultures and Pie Cultures

Rabindranath Tagore and Albert Einstein met for the first time in the summer of 1930 near Berlin.  Both Novel Laureates, one in physics and the other in literature, they were almost the opposite of  each other. Tagore was described as “a poet with the head of scientist” and Einstein as “a scientist with the head of a poet.” However they shared a love for beauty, truth, eternity, and universality.  These differences and similarities came to the fore in their conversations during four face-to-face meetings. They discussed various issues ranging from truth and nature of reality; causality, chance and predetermination, to music and the differences between Western and Indian cultures.

 Einstein_1921_wikipedia

 

 

However, surely these two great minds must have had many such conversations in their minds (with each other); imagine those conversations that were probably never documented by an external observer. And for the first time (in this column) we get an imaginary glimpse of what might have happened in those imagined conversations.  Imagine… as two of the most imaginative minds of the 20th century get together for a conversation.

 Rabindranath_Tagore Germany Wiki

 

(E = Albert Einstein and T = Rabindranath Tagore; Dated: Between the years 1922 and 2013)

 

Stew Cultures and Pie Cultures: Underneath our differences we are confused all the same  

 

E: You have said in one of your essays that the truth of our life depends upon our attitude of mind towards life.

 

T: And that attitude that we have towards life and the world is formed by our habit of dealing with life according to the special circumstance of our surroundings.

 

E: So, what you are saying is that our surroundings influence our way of looking at reality and truth. Could you explain that further?

 

T: You mention the essay I wrote titled: “The Religion of the Forest.” In that essay I argued that there was a difference between people whose culture grew around the “forest” such as those in Asia and Africa versus those cultures that arose from the sea such as in Europe.

 

E: So the sea presented itself as a danger, a barrier, something that had to be overcome and so the people grew to look at nature as inhospitable and something that had to be dominated.

 

T: This led to a dualism of good things versus evil things and good and evil were constantly fighting for the “sea” people; one had to dominate the other. This led to their thinking of reality as a perpetual fight. Someone had to win and someone had to lose. The nature of life an existence was woven around the notion of perpetual conflict…

 

E: By comparison, the groups of people who thrived in and around forests found no barriers. The forest provided and also took something from them. But it only took enough; it did not try to subjugate them like the sea. In contrast to the “sea” peoples view of nature as hostile and dangerous; the “forest” people found nurturance and this led to their view of life and truth of existence as a unity between people and nature.

 

T: Yes, the “sea” people developed a view of life as a constant fight – a battle. The “forest” people saw life in a more friendly light – they lived alongside nature and the forest and so they decided that this was the best way to deal with all of life’s problems. The forest people accommodated and adjusted with others just like the forest did with its inhabitants.

 

E: So did this aggressive versus accommodative attitude lead to the ways in which these peoples or societies turn out.

 

T: The “sea” people and the “forest” people took their view of life and reality one step further. From the way they viewed life and the world emerged the ways in which each sought nurturance to grow.

 

E: You mean to say that their social views influenced their biological needs.

 

T: Yes, through the act of cooking. As well as through the kind off food that is given a position of privilege in a culture.

 

E: The food we eat is the link between our culture and our biology.

 

T: And I have thought about my earlier classification of people and groups into “sea” people versus “forest” people; but I may want to take that further.

 

E: By examining the food that people or social groups eat.

 

T: Yes, just like in the essay, we can classify the peoples of the world into “pie” cultures and “stew” cultures.

 

E: That’s an interesting classification.  A pie is a baked dish of vegetables, meat or fruits typically enclosed with a base and top of pastry or crust of pastry.

T: A stew is almost the same – it is also a dish of vegetables, meat or beans but it is cooked slowly in a liquid – mostly water. And it is cooked in a container with a lid.

 

E: Both require fire. However, the pie is usually baked in some sort of an oven; while the stew is cooked by placing the stew-pot on top of any open fire. The differences lie in the way they are cooked.

 

T: The differences between the stew and the pie go beyond that. See the stew is cooked in a pot with a lid; and the meat, vegetables and beans simmer in water or some other liquid. What happens when it is 8 pm, the family is home, tired after a long day’s work and unexpected guests knock on the door. You want to feed them something. So what does the host family do?

 

E: They simply add more water to the stew.

 

T: Yes, they do not blink or think. They just add water. That way everyone gets a bowl of stew and no one complains of not getting less.

 

E: So the people who live the “stew” culture lifestyle erase inequality.

 

T: They evade the issue of inequality.

 

E: Simply add more water.

 

E: On the other hand, imagine a similar family in a “pie” culture. They are tied after a long day’s work; they have put a pie in the oven. Unexpected guests knock on the door. The host family wants to feed the guests. What can they do?

 

T: They cannot add water.

 

E: So, they simply cut the pie into smaller or thinner pieces. And everyone gets a thinner or smaller piece of the pie.

 

T: The scarcity of the food resource becomes more apparent. Pie cultures cannot mask scarcity.

 

E: Like stew cultures often do…

 

T: Yes, the pie cultures often struggle with this – how to cut the pie in such a way that everyone feels they have go the share they deserve? “Pie” cultures have long struggled with the size and distribution of the slices of the pie – the zero-sum game.

 

E: If I win – that is get a larger share of the pie, then you lose – that is, you get a smaller or thinner slice.

 

T: This leads to constant struggles between individuals and groups – each one wants the bigger share or larger slice of the pie. The one who ends up with the largest slice is considered the winner.

 

E: Doesn’t this struggle affect “stew” cultures too?

 

T: Stew cultures tend to dilute things when demand goes up. Without overt self-realization, “stew” cultures have a tendency towards equitable distribution of resources. But that can be a problem when it comes to food?

 

E: You are right. Perhaps “stew” cultures do not realize the effect of adding water to food and what they are doing until it is too late. So for some time, adding water helps to create the illusion of “satisfying” wants and needs. But simply adding water does not compensate for the deficiency of adequate nutrition. Therefore, most stew cultures suffer from malnutrition.

 

T: Moreover “stew” cultures also cook on open fires, they keep adding cold water to an already heated pot of stew in order to expand the portions. This may erase inequity but is very inefficient use of the important resource of fire or energy used to cook our food.

 

E:  On the other hand the use of ovens to bake pies seems to be a more efficient way to cook – the use of enclosed spaces may help in more efficient use of resources of fire or cooking energy. This may be due to the environment in which these cultures grew. Pie cultures may have flourished in cold climates compared to stew cultures where people could sit in the warmer, open spaces.

 

T: Yes, but this very efficiency of the use of energy when applied to human situations such as a hungry guest or starving neighbour can make the culture appear very cruel because the person with the pie may easily say: “This is my pie and I will not share my slice with you…”

 

E: Both cultures – the “stew” and the “pie” cultures have tried to deal with the problems that face every society – the question of efficient use of energy and resources and the question of equitable distribution of food.

 

T: Yes, and both types of cultures have failed the fundamental question of effectiveness. They have not been able to effectively address the very “human” problem of feeding everyone in a human society.

 

E: The “pie” culture simply pushes poor people into a corner and the “stew” culture masks scarcity and creates malnutrition. So what is the answer?

 

T: What this distinction shows that whichever direction our culture takes us – it does not matter. Our cultures do not have the capacity to answer and address fundamental human questions and needs. The cultures were born out of the need to answer these fundamental human questions; but somewhere along the journey of the human societies, that culture that was born years ago lost its ability to answer those questions.

 

E: That means the quest for answers is a continuous one – as long as humans live they have to be on the quest to find answers and keep re-making and re-fashioning culture to answer the difficult human questions

 

T: Isn’t the word “quest” an integral part of the word “question”?

 

 

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© Disciples Anonymous. Stew Culture and Pie Culture: Different cultures, Same questions. July 2013. http://www.the-essayist.org/2013/07/stew-cultures-pie-cultures/

 

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Images Reference:

http://realisticcookingideas.com/2012/10/17/my-version-of-murgh-mumtaz-mahal-or-indian-chicken-curry-soup/

http://www.wisegeek.com/what-does-easy-as-pie-mean.htm

Einstein: http://en.wikipedia.org/wiki/File:Einstein_1921_by_F_Schmutzer.jpg

Tagore: http://en.wikipedia.org/wiki/File:Bundesarchiv_Bild_102-11643,_Rabindranath_Tagore.jpg

 

 

The images have been placed by the design and layout team for illustrative purposes only. The sources of the images and the web-links have been cited in the Image references list above. Please click on the links provided to access those pages.

 


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